Menu Packages
Our Oktoberfest menus are a tribute to Bavarian festival culture: generous, handcrafted, and full of beloved dishes that have been at home on the Theresienwiese for generations. From classic farmhouse specialties and tender Wiesn chicken to refined festive dishes, each menu combines regional ingredients, traditional recipes, and a true passion for culinary detail.
Gockerl-Menü
House-smoked cured ham, spicy sausages from our in-house butcher’s shop, Stiftl’s meat loaf, liver pâté, cooked salami, Bavarian vegetable terrine (vegan), vegan spread, radishes, butter, creamy Obatzda and Bavarian hard cheese, crackling lard, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread
Per ordered person: 1 pretzel and 1 slice of crusty bread
Two styles of Wiesn chicken: one seasoned with pepper, the other with salt butter and flat-leaf parsley, both juicy and perfectly grilled. Served with chicken jus and warm potato–cucumber salad
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Vegan / Vegetarian Option for the Main Course
Potato and hazelnut dumplings with Bavarian wild herb pesto, mirabelle plum compote, and a basket of fresh herb salad.
Caramelised Kaiserschmarrn with apple compote and lingonberries,
oven-warm quark cream strudel and plum dumplings with sea-salt breadcrumb butter and vanilla sauce
To begin together, we serve a hearty Brotzeitbrettl featuring specialties from our in-house butcher’s shop, vegan delicacies, and freshly baked bread – the perfect start to convivial festive hours at the Paulaner Festival Tent.
Stiftl-Menü
House-smoked cured ham, spicy sausages from our in-house butcher’s shop, Stiftl’s meat loaf, liver pâté, cooked salami, Bavarian vegetable terrine (vegan), vegan spread, radishes, butter, creamy Obatzda and Bavarian hard cheese, crackling lard, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread
Per ordered person: 1 pretzel and 1 slice of crusty bread
Crispy roast pork, Bavarian Wiesn chicken, veal meat patties,
Stiftl’s festive bratwurst from our own traditional inn butcher’s shop, served with Paulaner dark beer gravy and warm potato–cucumber salad.
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Vegan / Vegetarian Option for the Main Course
Potato and hazelnut dumplings with Bavarian wild herb pesto, mirabelle plum compote, and a basket of fresh herb salad.
Caramelised Kaiserschmarrn with apple compote and lingonberries,
oven-warm quark cream strudel and plum dumplings with sea-salt breadcrumb butter and vanilla sauce
Each menu is perfectly rounded off with our sweet classics – from caramelised Kaiserschmarrn to oven-warm quark cream strudel in certified Organic Bavaria quality from Gürtner Bakery, winners of the “30 for 30” initiative.
Braumeister-Menü
House-smoked cured ham, spicy sausages from our in-house butcher’s shop, Stiftl’s meat loaf, liver pâté, cooked salami, Bavarian vegetable terrine (vegan), vegan spread, radishes, butter, creamy Obatzda and Bavarian hard cheese, crackling lard, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread
Per ordered person: 1 pretzel and 1 slice of crusty bread
Juicy, slow-braised Böfflamott in a rich PAULANER dark beer gravy with wild lingonberries, crispy Bavarian pork knuckle, and roast duck, served with traditional Bavarian cabbage, red cabbage, and potato dumplings.
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Vegan / Vegetarian Option for the Main Course
Potato and hazelnut dumplings with Bavarian wild herb pesto, mirabelle plum compote, and a basket of fresh herb salad.
Caramelised Kaiserschmarrn with apple compote and lingonberries,
oven-warm quark cream strudel and plum dumplings with sea-salt breadcrumb butter and vanilla sauce
For guests who prefer vegetarian or vegan cuisine, we offer a creative and high-quality alternative for the main course.
Experience Bavarian festival culture at its finest – indulgent, convivial, and unmistakably Wiesn.